Restaurant Recipes

PapaRazzini's Italian Eatery
Gemelli Dolce Vita

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Ingredients

  • 1 pound Gemelli pasta
  • 2 links Italian sausage, blanched, diced into small cubes
  • 1 bunch fresh basil, chopped
  • 6 cloves peeled garlic, chopped
  • 6 large ripe tomatoes, chopped
  • 1/2 stick butter
  • 3 ounces extra virgin olive oil
  • Salt and pepper to taste
  • Parmesan cheese

Instructions

  1. In a medium pot, combine all the above ingredients and let cook for about 5 minutes on a high flame.
  2. Reduce at a low flame for another 5 minutes.
  3. In a separate pot, cook pasta al dente.
  4. Strain pasta and then mix in the sauce.
  5. Add parmesan cheese and you're all done!

Attribution

Chef Aldo Razzini, PapaRazzini's Italian Eatery, Tempe, Arizona



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