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Paragary's Bar and Oven
Gorgonzola Cream Sauce


  • 4 ounces rindless Gorgonzola cheese
  • 16 ounces heavy cream
  • 2 ounces grated Parmesan Reggiano
  • Pinch of nutmeg


  1. Combine all ingredients in a saucepan and bring to a boil. Reduce heat and simmer for 10 minutes.
  2. Check for seasonings and adjust as necessary.

Posted by LladyRusty at Recipe Goldmine 12/22/2001 12:10 pm.

Source: Recipe used with permission from Paragary's Bar and Oven - News 10 Midday Sacramento March 5, 2001 -