Paragary's Bar and Oven
Gorgonzola Cream Sauce

Ingredients

• 4 ounces rindless Gorgonzola cheese
• 16 ounces heavy cream
• 2 ounces grated Parmesan Reggiano
• Pinch of nutmeg

Instructions

1. Combine all ingredients in a saucepan and bring to a boil. Reduce heat and simmer for 10 minutes.
2. Check for seasonings and adjust as necessary.

Attribution

Posted by LladyRusty at Recipe Goldmine 12/22/2001 12:10 pm.

Source: Recipe used with permission from Paragary's Bar and Oven - News 10 Midday Sacramento March 5, 2001 - kxtv.com