Partner's Restaurant Strawberry Mint Julep

Ingredients

• 4 ounces stemmed California strawberries
• 3 tablespoons thawed, frozen lemonade concentrate
• 1 teaspoon chopped mint leaves
• 1 cup crushed ice
• 1/4 cup sparkling water
• 1 whole California strawberry
• 1 mint sprig

Instructions

1. In a blender combine ingredients. Blend until smooth.
2. Add ice; blend until smooth.
3. Pour into sugar-rimmed glass.
4. Top with lemon juice.
5. Garnish glass with strawberry and lemon wheel.
6. Serve with straws.

Attribution

Partner's Restaurant - Feeding Hills, Massachusetts