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Peapod Secret Butcher's Recipe Prime Rib

RG

Ingredients

  • 1 (5-6 pound) prime rib
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon coarse ground black pepper
  • 1 tablespoon garlic salt
  • 1/2 teaspoon oregano
  • 2 cups beef broth
  • 1 cup red wine
  • 2 shallots, finely chopped

Instructions

  1. Heat oven to 500 degrees F.
  2. Rub prime rib with olive oil.
  3. Combine all spices in a bowl; apply liberally to surface of roast.
  4. Place in oven, then immediately turn heat down to 325 degrees F.
  5. Bake for 17-20 minutes per pound or until internal temperature reaches 130 degrees F for medium-rare.
  6. Remove beef from pan, cover with foil tent to keep warm.
  7. Place pan on stove top and de-fat juices. Add broth, wine and shallots; simmer over low heat until reduced by half.
  8. Serve au jus alongside carved roast.

Serves 6 to 8.

Source: Tony Stallone, Peapod, Chicago, Illinois

Nutrition values per serving: 753 calories, 48 g fat, 3 g carbohydrates, 1 g fiber, 69 g protein, 201 mg cholesterol, 1,153 mg sodium


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