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Peasant Restaurants Oreo Cheesecake Popsicles


  • 4 ounces cream cheese (room temperature)
  • 1/2 cup confectioners' sugar
  • 1 cup heavy whipping cream
  • 10 Oreo Cookies


  1. Place cream cheese and confectioners' sugar in a mixing bowl with whisk attachment, and beat on medium speed until smooth. Reduce to low speed and slowly pour heavy cream into bowl with cream cheese.
  2. Place mixing bowl in freezer for 45 minutes, stirring occasionally until thick, but still pourable.
  3. Rough chop 5 Oreos. Place other 5 Oreos in a food processor until fine crumbs. Place chopped Oreos in molds and pour in cheesecake mix.
  4. Place in freezer for 3 to 4 hours.
  5. Unmold popsicles and roll in Oreo crumbs.

Posted by LladyRusty at Recipe Goldmine 2/28/2002 10:25 pm.

Source: WXIA 11, Atlanta - Air date 9/15/98 - From Pastry Chef Bill Lipscomb, The Peasant Restaurants

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