Pebbles Portabello Mushroom Sandwich

Yield: 1 serving

Ingredients

• Marinade of balsamic vinegar and oil
• 4 ounces portobello mushroom
• 1 ounce unsalted butter
• 1/4 ounce red bell pepper, diced
• 1/4 ounce minced garlic
• 2 ounces julienned yellow onion
• 2 slices Monterey Jack cheese
• 1 (7 inch) French baguette, sliced
• 1/4 ounce Balsamic vinegar
• 1/4 ounce fresh spinach
• 1 plum tomato, diced
• Dash of salt and pepper

Instructions

1. Marinate the portobello in the vinegar and olive oil mixture for 1 hour.
2. Slice into 5 to 6 pieces.
3. In a sauté pan over medium heat, sauté mushrooms in butter with onions, garlic and red bell peppers for 1 to 2 minutes until onions start to caramelize.
4. Place cheese into the sliced baguette. Bake 1 minute in a 350 degree F oven until cheese is melted.
5. Deglaze sauté pan with Balsamic vinegar and toss in spinach. Place all ingredients inside baguette. Top with tomatoes.

Attribution

Posted by FootsieBear at Recipe Goldmine April 2001.

Source: Thought You`d Never Ask - Dorothy Chapman - March 8, 2001