Cut 6 Snickers bars crosswise into 4 equal pieces. Arrange 6 pieces in the center
of each tortilla. Fold up burrito style; seal ends with a toothpick. Transfer to
a cookie sheet. Brush all sides of each burrito with the melted butter, then cover
each with plastic wrap. Refrigerate 1 hour
Heat oven to 400 degrees F. Uncover and bake burritos until golden brown and
crisp, 20 minutes.
Chop remaining Snicker bar.
Serve with ice cream, whipped cream, chocolate sauce, cherries an chopped candy.