Restaurant Recipes
Peking Duck House Vegetable Soon
Yield: 2 servings
Ingredients
- 1 tablespoon canola oil
- 3 ounces bamboo shoots, chopped
- 3 ounces mushrooms, chopped
- 2 ounces water chestnuts, chopped
- 2 ounces celery, chopped
- 1 ounce carrots, chopped
- 1/2 tablespoon lite soy sauce
- 1/4 ounce pine nuts
- Lettuce leaves as needed
Instructions
- In a wok, heat oil. Stir fry bamboo shoots, mushrooms, water chestnuts, celery, carrots, pine nuts and soy sauce and sauté for 30 seconds.
- Spoon vegetables onto a large leaf of lettuce, wrap like stuffed cabbage and eat.
Nutrition
Per serving: Calories: 89; Cholesterol: 0mg; Sodium: 189mg; Total Fat: 22%
Attribution
Peking Duck House, Closter, New Jersey