Penguins Sea Grille Bananas Amaretto

Yield: 4 servings

Ingredients

• 4 bananas, cut into 1 inch slices
• 1 cup brown sugar
• 1/2 cup (1 stick) unsalted butter
• 1/2 lemon
• 3 ounces dark rum
• 3 ounces Amaretto
• Ice cream

Instructions

1. Place butter and sugar in a sauté pan and melt together until bubbly. Add bananas and sauté for approximately 3 or 4 minutes.
2. Squeeze lemon juice from 1/2 lemon over the bananas. Add the rum; flame off the alcohol. Add the Amaretto and stir. Simmer for 2 or 3 minutes until flavors are well blended.
3. Serve hot over ice cream.

Attribution

Penguins Sea Grille - Hyannis, Massachusetts