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Penguins Sea Grille Bananas Amaretto


  • 4 bananas, cut into 1-inch slices
  • 1 cup brown sugar
  • 1/2 cup (1 stick) unsalted butter
  • 1/2 lemon
  • 3 ounces dark rum
  • 3 ounces Amaretto
  • Ice cream


  1. Place butter and sugar in a sauté pan and melt together until bubbly. Add bananas and sauté for approximately 3 or 4 minutes.
  2. Squeeze lemon juice from 1/2 lemon over the bananas. Add the rum; flame off the alcohol. Add the Amaretto and stir. Simmer for 2 or 3 minutes until flavors are well blended.
  3. Serve hot over ice cream.

Serves 4.

Source: Penguins Sea Grille - Hyannis, Massachusetts

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