Perini Ranch Steakhouse Mesquite-a-Rita
- 1 jigger Cuervo Gold Tequila
- 1/2 jigger Grand Marnier
- 1 jigger triple sec
- 1 jigger freshly-squeezed lime juice
- Lime slices, to serve
- Coarsely-ground salt
- Rub rim of an old-fashioned glass with a fresh lime, quartered.
- Dip rim into coarsely ground salt.
- Combine ingredients in shaker, shake well and pour over ice.
- Garnish with a lime wheel.
Source: Perini Ranch Steakhouse - Amarillo, Texas