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Perini Ranch Steakhouse Mesquite-a-Rita


  • 1 jigger Cuervo Gold Tequila
  • 1/2 jigger Grand Marnier
  • 1 jigger triple sec
  • 1 jigger freshly-squeezed lime juice
  • Lime slices, to serve
  • Coarsely-ground salt


  1. Rub rim of an old-fashioned glass with a fresh lime, quartered.
  2. Dip rim into coarsely ground salt.
  3. Combine ingredients in shaker, shake well and pour over ice.
  4. Garnish with a lime wheel.

Source: Perini Ranch Steakhouse - Amarillo, Texas

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