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Perkins Restaurant Pancakes


  • 4 cups Bisquick or Jiffy Baking Mix
  • 3 jumbo eggs, beaten
  • 2 1/2 cups club soda, room temperature
  • 1/4 cup melted vegetable shortening, room temperature


  1. Place the dry pancake mix into a large bowl.
  2. Add the eggs, club soda and melted margarine. Use a wire whisk to mix carefully until there are no lumps (don't be vigorous).
  3. Allow the batter to rest while you preheat your griddle or skillet over medium-high heat. Use about 1 tablespoon vegetable oil in the preheated skillet for each pancake; use 1/2 cup batter for each pancake. Flip pancake only once when you see open bubbles appear on the surface and the edges appear dry around the pancake.

Makes about 10 pancakes 8 inches in diameter.

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