1/4 cup melted vegetable shortening, room temperature
Place the dry pancake mix into a large bowl.
Add the eggs, club soda and melted
margarine. Use a wire whisk to mix carefully until there are no lumps (don't
Allow the batter to rest while you preheat your griddle or skillet
over medium-high heat. Use about 1 tablespoon vegetable oil in the preheated skillet
for each pancake; use 1/2 cup batter for each pancake. Flip pancake only once when
you see open bubbles appear on the surface and the edges appear dry around the pancake.