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Phantom Horse Grill
Grilled Portobello Mushroom Sandwich



  • 1 large Portobello mushroom, marinated in olive oil and balsamic vinegar
  • 1 to 2 slices caramelized onion
  • 1 to 2 slices tomato arugula lettuce, shredded, chopped or leafed
  • Goat cheese
  • 2 slices ciabatta bread
  • Blue potato chips


  1. Grill mushroom over high heat.
  2. Brush bread with olive oil and grill.
  3. Spread goat cheese onto warm bread.
  4. Grill tomato slices on low heat; remove and sauté arugula.
  5. Assemble sandwich and garnish with blue potato chips or your favorite side dish.

Source: Chef Donald Molinich, Phantom Horse Grill, Phoenix, Arizona

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