Restaurant Recipes

Picket Fence Chef Bill's
"Big Fat Greek" Quiche

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Ingredients

  • 3 cups all-purpose flour
  • 1/2 cup shortening
  • 2 pinches salt
  • 1 1/2 cups milk
  • 2 eggs
  • 1/2 cup fresh spinach
  • 1/4 cup bacon, cooked and chopped
  • 1/4 cup sun-dried tomatoes
  • 1/4 cup marinated artichokes or sliced Greek olives

Instructions

  1. Combine flour, shortening, 1 pinch salt and 1/2 cup milk. Being careful not to over-mix the dough, knead until well combined.
  2. Place dough in a deep 10 inch pie pan. Set aside.
  3. Combine eggs, 1 cup milk and 1 pinch salt; set aside.
  4. Layer bacon, spinach, sun-dried tomatoes and artichokes or Greek olives over the pie crust.
  5. Pour egg mixture over the vegetables and bacon.
  6. Place pie pan on a cookie sheet, then into a 325 degree F oven for 25 to 35 minutes.

Attribution

Chef Bill Kruger, Picket Fence, Phoenix, Arizona - azfamily.com



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