Restaurant Recipes
Picket Fence Chef Bill's
"Big Fat Greek" Quiche
Ingredients
- 3 cups all-purpose flour
- 1/2 cup shortening
- 2 pinches salt
- 1 1/2 cups milk
- 2 eggs
- 1/2 cup fresh spinach
- 1/4 cup bacon, cooked and chopped
- 1/4 cup sun-dried tomatoes
- 1/4 cup marinated artichokes or sliced Greek olives
Instructions
- Combine flour, shortening, 1 pinch salt and 1/2 cup milk. Being careful not to over-mix the dough, knead until well combined.
- Place dough in a deep 10 inch pie pan. Set aside.
- Combine eggs, 1 cup milk and 1 pinch salt; set aside.
- Layer bacon, spinach, sun-dried tomatoes and artichokes or Greek olives over the pie crust.
- Pour egg mixture over the vegetables and bacon.
- Place pie pan on a cookie sheet, then into a 325 degree F oven for 25 to 35 minutes.
Attribution
Chef Bill Kruger, Picket Fence, Phoenix, Arizona - azfamily.com