Pier Four BBQ Stuffed Prawns

Ingredients

Shrimp

• 2 U2 Prawn or U8 Shrimp
• 1/8 ounce salt
• 1/4 ounce black pepper
• 3 ounces butter, raw
• 1 ounce olive oil
• 6 roasted garlic cloves
• 1 ounce white wine
• 2 ounces shrimp stuffing mix

Shrimp Stuffing

• 2 ounces Italian breadcrumbs
• 1 ounce chopped parsley
• 1 ounce chopped cooked shrimp
• 1 ounce melted butter
• 1/2 ounce olive oil
• 1 ounce white wine or sherry
• Black pepper to taste

Instructions

1. Combine all the stuffing ingredients in a bowl.
2. Heat oven to 500 degrees F.
3. Split the tail of each prawn (or shrimp) and about one-half inch of the head. Stuff the tail and the head with approximately one ounce of stuffing.
4. Place in a pie tin. Add remaining ingredients.
5. Place in oven for about 12 minutes.

Attribution

wwltv.com - Pier Four Restaurant at Casino Magic in Biloxi, Mississippi