Pinnacle Peak Patio Cowboy Beans
- 1 pound pinto beans
- 1 small ham hock
- Salt, to taste
- 1 small onion, chopped
- 1 tablespoon chopped green chiles
- Pinch of whole leaf oregano
- Soak beans in water overnight.
- Add remaining ingredients. Cook for 4 to 5 hours over
medium heat or until beans are tender.
Serves 6 to 8 people.
Source: Pinnacle Peak Patio, Scottsdale, Arizona
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