Pirate's House Carolina Trifle

Yield: 6 to 8 servings

Ingredients

• 1 (6 ounce) box vanilla pudding (instant or regular)
• 3 cups milk
• 1 cup sherry
• 1/2 pint heavy cream
• 2 tablespoons granulated sugar
• 1/4 teaspoon vanilla extract
• Angel food cake

Instructions

1. Mix pudding and milk according to package directions. Refrigerate until thickened.
2. Add sherry; blend well and refrigerate.
3. Whip cream with sugar and vanilla until it stands in soft peaks (don't let it get too stiff).
4. Using a serrated knife, slice cake horizontally in 1/2-inch thick slices.
5. Pour half the pudding into a glass soufflé dish or serving dish. Cover with a layer of cake slices, piercing them together to fit. Cover cake with half the whipped cream.
6. Repeat with pudding, cake and whipped cream
7. Cover and refrigerate.

Attribution

The Pirate's House Restaurant - Savannah, Georgia