Planet Hollywood Fajitas
- 1 ounce olive oil
- 8 ounces chicken or beef
- 4 ounces red onions
- 1 ounce red pepper
- 1 ounce green pepper
- Pinch of cilantro
- Pinch of green onion
- 1 1/2 ounces habanero butter
- Start with a hot sauté pan. Add olive oil to pan. Add meat to the pan.
- Place red onions, red pepper, and green pepper on top. Cook for approximately 3 minutes,
then toss the cilantro, green onions and habanero butter.
- Cook another 3 minutes until done.
Source: Chef Donald Selmer - Planet Hollywood
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