Planet Hollywood Fajitas

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  • 1 ounce olive oil
  • 8 ounces chicken or beef
  • 4 ounces red onions
  • 1 ounce red pepper
  • 1 ounce green pepper
  • Pinch of cilantro
  • Pinch of green onion
  • 1 1/2 ounces habanero butter


  1. Start with a hot sauté pan. Add olive oil to pan. Add meat to the pan.
  2. Place red onions, red pepper, and green pepper on top. Cook for approximately 3 minutes, then toss the cilantro, green onions and habanero butter.
  3. Cook another 3 minutes until done.

Source: Chef Donald Selmer - Planet Hollywood

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