Restaurant Recipes
Planet Hollywood Mexican Rice
Ingredients
- 2 cups rice
- 1/4 cup tomato puree
- 1/4 cup carrots
- 1/4 cup yellow onions
- 3 1/2 cups chicken stock
- 1/4 cup red red bell peppers
- 1/4 cup green red bell peppers
- 1/4 cup butter
- 1 teaspoon cumin
- 1 teaspoon garlic, crushed
- 1 teaspoon salt
Instructions
- Heat skillet to 350 degrees F. Add oil, yellow onions, carrots and rice. Sauté for 3 minutes until onions begin to turn translucent.
- Add tomato puree, garlic, green and red peppers, cumin. Stir until blended.
- Add chicken stock. Stir and level rice out. Close lid, reduce temperature to 125 degrees F and let simmer for 20 minutes.
- Fluff rice to ensure doneness. If more cooking time is required, close lid and check again in 5 minutes.