Planet Hollywood Mexican Rice

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  • 2 cups rice
  • 1/4 cup tomato puree
  • 1/4 cup carrots
  • 1/4 cup yellow onions
  • 3 1/2 cups chicken stock
  • 1/4 cup red peppers
  • 1/4 cup green peppers
  • 1/4 cup butter
  • 1 teaspoon cumin
  • 1 teaspoon garlic, crushed
  • 1 teaspoon salt


  1. Heat skillet to 350 degrees F. Add oil, yellow onions, carrots and rice. Sauté for 3 minutes until onions begin to turn translucent.
  2. Add tomato puree, garlic, green and red peppers, cumin. Stir until blended.
  3. Add chicken stock. Stir and level rice out. Close lid, reduce temperature to 125 degrees F and let simmer for 20 minutes.
  4. Fluff rice to ensure doneness. If more cooking time is required, close lid and check again in 5 minutes.

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