Planet Hollywood Penne Pasta with Rock Shrimp


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Ingredients

Creole Tomato Sauce

  • 3 ounces olive oil
  • 1 pound yellow onion
  • 1/3 cup chopped garlic
  • 2 quarts tomato sauce
  • 3 cups Zinfandel
  • 1 1/2 cups clam broth
  • 1/8 cup lemon juice
  • 1/2 cup sun dried tomatoes
  • 1/8 cup fresh basil
  • 2 teaspoons chopped parsley
  • 3 teaspoons crushed red peppers
  • 2 teaspoons salt
  • 1/8 cup Creole mustard
  • 3 cups bouillabaisse

Penne Pasta with Rock Shrimp

  • 10 ounces penne pasta
  • 8 ounces Creole Tomato Sauce (above)
  • 5 ounces rock shrimp
  • 1 ounce Parmesan cheese
  • Pinch of chiffonade basil
  • 1/2 fluid ounce olive oil

Instructions

  1. Creole Tomato Sauce: In a heated skillet (270 degrees F) heat olive oil. Sauté onions for three minutes.
  2. Add garlic; sauté 1 minute. Add red pepper, Zinfandel, clam broth, tomato, lemon juice, Creole mustard and sun dried tomatoes. Simmer at 230 degrees F for 15 minutes.
  3. Add parsley, basil and salt.
  4. Penne Pasta with Rock Shrimp: In a HOT sauté pan, place 1 tablespoon olive oil and cook shrimp for 1 to 2 minutes.
  5. Add sauce and simmer for 1 minute. Add pasta and cook for another minute.
  6. Toss.
  7. Serve in a pasta bowl. Top with basil and Parmesan cheese.

Source: Chef: David Soos - Planet Hollywood

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