Planet Hollywood Penne Pasta with Rock Shrimp

Ingredients

Creole Tomato Sauce

• 3 ounces olive oil
• 1 pound yellow onion
• 1/3 cup chopped garlic
• 2 quarts tomato sauce
• 3 cups Zinfandel
• 1 1/2 cups clam broth
• 1/8 cup lemon juice
• 1/2 cup sun dried tomatoes
• 1/8 cup fresh basil
• 2 teaspoons chopped parsley
• 3 teaspoons crushed red peppers
• 2 teaspoons salt
• 1/8 cup Creole mustard
• 3 cups bouillabaisse

Penne Pasta with Rock Shrimp

• 10 ounces penne pasta
• 8 ounces Creole Tomato Sauce (above)
• 5 ounces rock shrimp
• 1 ounce Parmesan cheese
• Pinch of chiffonade basil
• 1/2 fluid ounce olive oil

Instructions

Creole Tomato Sauce

1. In a heated skillet (270 degrees F) heat olive oil. Sauté onions for three minutes.
2. Add garlic; sauté 1 minute. Add red pepper, Zinfandel, clam broth, tomato, lemon juice, Creole mustard and sun dried tomatoes. Simmer at 230 degrees F for 15 minutes.
3. Add parsley, basil and salt.

Penne Pasta with Rock Shrimp

1. In a HOT sauté pan, place 1 tablespoon olive oil and cook shrimp for 1 to 2 minutes.
2. Add sauce and simmer for 1 minute. Add pasta and cook for another minute.
3. Toss.
4. Serve in a pasta bowl. Top with basil and Parmesan cheese.

Attribution

Chef: David Soos - Planet Hollywood