Plantation House Bed & Breakfast
Peppered Cheese Wheel

Ingredients

• 2 cups (8 ounces) shredded Monterey Jack cheese
• 8 ounces cream cheese, softened
• 1 teaspoon fines herbes
• 1 teaspoon minced chives
• 1 teaspoon Worcestershire sauce
• 1 clove garlic, crushed
• 2 to 4 tablespoons fresh coarse ground five pepper blend
• Triscuits or other favorite snack crackers

Instructions

1. In a medium bowl, combine shredded Jack cheese, cream cheese, Fines Herbs, chives, Worcestershire and garlic.
2. Shape mixture into a 5-inch ball and flatten slightly. Chill slightly, then roll in pepper until completely covered.
3. Wrap and chill for 6 hours or overnight. Can be stored for several days in refrigerator.
4. Serve with your favorite crackers.

Attribution

Posted by Darlene at Recipe Goldmine 11/14/2001 6:01 pm.

Source: Plantation House Bed & Breakfast