Plantation Salad Dressing

No Photo


  • 1 pint mayonnaise
  • 1 bottle creamy French dressing
  • 1 cup grated Romano cheese
  • 2 garlic cloves, chopped
  • 1/2 tube anchovy paste


  1. Mix in blender and store in refrigerator.
  2. Use dressing on mixed lettuce, radishes and tomatoes.
  3. Just before serving, break in melba toast and sprinkle with grated Parmesan cheese.

Source: Plantation Restaurant - Moline, Illinois

This page may contain affiliate links. Any purchases made through these links help support at no additional cost to you. Please see our Disclosure Policy.

Join our group at Gab Join our group at Gab

Weekly Specials from The Prepared Pantry