Port-a-Pitt BBQ Chicken
Those of you in Indiana etc. know and love this stuff! It sells like wildfire
and isn't cheap either to purchase! This is the recipe as I got it; the donor
wants to remain 'nameless'.
- 1 pound butter
- 1 cup water
- 1 cup vinegar
- 4 tablespoons salt
- 1 tablespoon pepper
- 4 tablespoons Worcestershire sauce
- 1 ounce Accent (optional)
- Boil together.
- Store in the refrigerator.
Posted by Cookin'Mom at Recipe Goldmine April 2001.
Source: Posted by Rudy2 2 April 2001, at 9:32 am CooknChat.com
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