Prescott Brewing Company Artichoke Dip

This is served at the Prescott Brewing Company in Prescott, Arizona.


  • 1 (4 ounce) can artichoke hearts
  • 1 1/2 cups sour cream
  • 2 cups fresh Parmesan cheese, shredded,
  • 1/4 cup scallion, chopped
  • 1 tablespoon white wine
  • 1 1/2 teaspoons lemon juice
  • 1/4 teaspoon white pepper
  • 1 large round loaf of bread, hollowed out
  • Raw vegetables


  1. Drain artichoke hearts into a small bowl and reserve half the juice; discard the rest. Chop artichoke hearts and mix in a medium bowl with the reserved juice, sour cream, Parmesan cheese, scallion, white wine, lemon juice and white pepper. Stir well.
  2. When ready to serve, spoon the dip into the hollowed bread bowl and heat for about 15 minutes in a 200 degrees F oven until warm.
  3. Garnish with vegetables and serve.

Makes 4 cups.

This page may contain affiliate links. Any purchases made through these links help support at no additional cost to you. Please see our Disclosure Policy.

Join our group at Gab Join our group at Gab

Weekly Specials from The Prepared Pantry