Print Recipe

Qdoba Mexican Grill Naked Chicken Burrito

Ingredients

Burrito

Guacamole

Instructions

  1. Burrito: Mound rice onto plate; top with beans then add grilled chicken. Top the chicken with cheese and salsa. Finish with dollop of sour cream and guacamole.
  2. Guacamole: Take the stems off the avocados. Cut the avocados in half and remove pit. Scoop out the meat and place in a bowl. Mash to smooth consistency; add remaining items and mix thoroughly. Refrigerate until ready to use.

Source: Don Doyle, Qdoba Mexican Grill, Nashville, Tennessee


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