Qdoba Mexican Grill Naked Chicken Burrito



  • 1 cup rice
  • 1/2 cup black or pinto beans
  • 1 cup marinated grilled chicken, sliced into bite-size pieces
  • 1/4 cup shredded Cheddar cheese
  • 3 tablespoons salsa
  • 1 tablespoon sour cream
  • 1 tablespoon guacamole


  • 4 avocados
  • 1 jalapeno, cored, deseeded and finely diced
  • 1/2 cup cilantro, chopped
  • 1/4 cup red onion, finely diced
  • 1/4 teaspoon salt
  • Juice from 1 lime


  1. Burrito: Mound rice onto plate; top with beans then add grilled chicken. Top the chicken with cheese and salsa. Finish with dollop of sour cream and guacamole.
  2. Guacamole: Take the stems off the avocados. Cut the avocados in half and remove pit. Scoop out the meat and place in a bowl. Mash to smooth consistency; add remaining items and mix thoroughly. Refrigerate until ready to use.

Source: Don Doyle, Qdoba Mexican Grill, Nashville, Tennessee

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.

DON'T MISS Weekly Specials
from The Prepared Pantry!