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Qdoba Mexican Grill Naked Chicken Burrito



  • 1 cup rice
  • 1/2 cup black or pinto beans
  • 1 cup marinated grilled chicken, sliced into bite-size pieces
  • 1/4 cup shredded Cheddar cheese
  • 3 tablespoons salsa
  • 1 tablespoon sour cream
  • 1 tablespoon guacamole


  • 4 avocados
  • 1 jalapeno, cored, deseeded and finely diced
  • 1/2 cup cilantro, chopped
  • 1/4 cup red onion, finely diced
  • 1/4 teaspoon salt
  • Juice from 1 lime


  1. Burrito: Mound rice onto plate; top with beans then add grilled chicken. Top the chicken with cheese and salsa. Finish with dollop of sour cream and guacamole.
  2. Guacamole: Take the stems off the avocados. Cut the avocados in half and remove pit. Scoop out the meat and place in a bowl. Mash to smooth consistency; add remaining items and mix thoroughly. Refrigerate until ready to use.

Source: Don Doyle, Qdoba Mexican Grill, Nashville, Tennessee

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