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Radisson Inn Roasted Sicilian Pork Shoulder

Ingredients

Instructions



  1. For stuffing, sauté shallots and garlic in 2 tablespoons olive oil until light brown; transfer to large bowl. Add pine nuts, basil and sausage; mix well.
  2. Butterfly pork shoulder. Place spinach down center, top with stuffing, then cheese. Roll up and tie.
  3. Rub shoulder with 3 tablespoons olive oil and spices. Roast at 350 degrees F until meat reaches internal temperature of 160 degrees F.
  4. Serve with caponata sauce of eggplant, peppers, tomatoes and olives.


Yield: 10 servings

Source: Chef Ron Bohnert, Radisson Inn St. Paul, Minnesota


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