Print Recipe

Radisson Inn Roasted Sicilian Pork Shoulder



  1. For stuffing, sauté shallots and garlic in 2 tablespoons olive oil until light brown; transfer to large bowl. Add pine nuts, basil and sausage; mix well.
  2. Butterfly pork shoulder. Place spinach down center, top with stuffing, then cheese. Roll up and tie.
  3. Rub shoulder with 3 tablespoons olive oil and spices. Roast at 350 degrees F until meat reaches internal temperature of 160 degrees F.
  4. Serve with caponata sauce of eggplant, peppers, tomatoes and olives.

Yield: 10 servings

Source: Chef Ron Bohnert, Radisson Inn St. Paul, Minnesota