Print Recipe

Radisson Inn Roasted Sicilian Pork Shoulder




  1. For stuffing, sauté shallots and garlic in 2 tablespoons olive oil until light brown; transfer to large bowl. Add pine nuts, basil and sausage; mix well.
  2. Butterfly pork shoulder. Place spinach down center, top with stuffing, then cheese. Roll up and tie.
  3. Rub shoulder with 3 tablespoons olive oil and spices. Roast at 350 degrees F until meat reaches internal temperature of 160 degrees F.
  4. Serve with caponata sauce of eggplant, peppers, tomatoes and olives.

Yield: 10 servings

Source: Chef Ron Bohnert, Radisson Inn St. Paul, Minnesota


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.