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Radisson South Seafood Spaghettini



  1. Sauté all ingredients beginning with the onion and garlic, then add mussels, calamari, shrimp etc. until all ingredients sautéed. Add cooked spaghetti.
  2. Before serving, prepare an 8-inch round of ciabatta or focaccia by cutting off the top and hollowing it out, and warm in oven.

Yields 2 servings.

Source: Chef Jeff Stahlke - Radisson South - ShipSide - Minneapolis, Minnesota