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Ragtime Cafe Grilled Tuna with
Ginger, Soy and Scallion Sauce


  • 1/4 cup soy sauce
  • 1 tablespoon ketchup
  • 1/4 cup water
  • 3 tablespoons honey
  • 1 tablespoon brown sugar
  • 2 tablespoons grated fresh ginger
  • 1 tablespoon olive oil
  • 1 teaspoon scallion, thinly sliced
  • 1 teaspoon minced wet garlic
  • 1 tablespoon cold unsalted butter
  • 4 (7 ounce) tuna fillets
  • Garlic pepper

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  1. In a mixing bowl, mix the first 6 ingredients.
  2. In a small saucepan on medium, heat olive oil, scallions and garlic about 3 minutes until scallions sizzle.
  3. Remove from heat and stir in butter until smooth.
  4. Tuna: Coat four, 7-ounce tuna fillets with unsalted butter and garlic pepper. Grill on each side about 4 to 5 minutes, turning halfway through to make diamond-shaped marks on tuna.
  5. When done, spoon sauce over tuna steaks.

Servings: 4