Ragtime Cafe Grilled Tuna with
Ginger, Soy and Scallion Sauce

Yield: 4 servings

Ingredients

• 1/4 cup soy sauce
• 1 tablespoon ketchup
• 1/4 cup water
• 3 tablespoons honey
• 1 tablespoon brown sugar
• 2 tablespoons grated fresh ginger
• 1 tablespoon olive oil
• 1 teaspoon scallion, thinly sliced
• 1 teaspoon minced wet garlic
• 1 tablespoon cold unsalted butter
• 4 (7 ounce) tuna fillets
• Garlic pepper

Instructions

1. In a mixing bowl, mix the first 6 ingredients.
2. In a small saucepan on medium, heat olive oil, scallions and garlic about 3 minutes until scallions sizzle.
3. Remove from heat and stir in butter until smooth.
4. Tuna: Coat 4 (7 ounce) tuna fillets with unsalted butter and garlic pepper. Grill on each side about 4 to 5 minutes, turning halfway through to make diamond-shaped marks on tuna.
5. When done, spoon sauce over tuna steaks.