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Rainforest Cafe Safari Soup

A zesty broth, filled with nice chunks of eggplant and other good things. Adapted from the Rainforest Cafe version.



  1. Lightly grease stock pot bottom to prevent beans from sticking.
  2. Sauté sausage and drain.
  3. Sauté or sweat vegetables (garlic, onions, carrots, celery, eggplant) in olive oil until softened.
  4. Add water, sausage, tomatoes, salt, sugar, pepper, garlic powder, basil, celery seed, coriander, parsley, chile pepper, balsamic vinegar. Simmer 2 to 3 hours (until beans are soft).
  5. Adjust seasonings.
  6. Add pasta a few minutes before serving.

Servings: 4

Posted by GayleL at Recipe Goldmine 6/6/01 10:58:22 pm