Rainforest Cafe Southwestern Ancho Chile Ribeye
** This dish from the Rainforest Cafe was given as an ingredient recipe only.
The exact amounts are proprietary information, and the restaurant will not make
- Rib Eye steak - dry rubbed with kosher salt, ground ancho chile, paprika, and sugar
Pinto Bean and Portobello Mushroom Ragout
- Minced garlic
- Minced onion
- Portobello mushroom
- Red wine
- Beef stock
- Ancho puree
- Fresh sage
- Pinto beans
- Roasted corn
- Diced Roma tomatoes
- Rib Eye Steak: Dredge steak in rub; grill to desired doneness.
- Pinto Bean and Portobello Mushroom Ragout: Heat oil in skillet. Add mushrooms,
onion and garlic. Sauté for several minutes.
- Deglaze pan with red wine and reduce
in half. Add beef stock, ancho puree and sage. Cook until reduced in half.
- Add pinto
beans, roasted corn and Roma tomatoes and cook for an additional five minutes. Serve
Posted by GayleL at Recipe Goldmine 6/6/01 10:59:08 pm.
Source: Chef Richard Wineman/Rainforest Cafe - Forum.idunno4recipes.com - from
Rudy2 September 16, 2000 09:20 pm