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Ralph and Kacoo's Barbequed Shrimp Sauce


  • 1/2 pound butter
  • 1 1/2 teaspoons oregano
  • 1 cup olive oil
  • 3 tablespoons chopped garlic
  • 1/2 cup white wine
  • 3/4 tablespoon black pepper
  • 1/2 cup lemon juice
  • 1/4 teaspoon cayenne pepper
  • 3 ounces Worcestershire sauce
  • 1 teaspoon paprika
  • 2 teaspoons thyme leaves
  • 1 tablespoon Creole seasoning


  1. Add all ingredients to a small sauce pot. Cook over medium heat until well blended and butter has melted. Simmer for 5 minutes.
  2. When ready to cook shrimp, heat sauce and add shrimp. Cook until shrimp are pink and cooked throughout.
  3. Serve with piping hot French bread.

Source: - Ralph and Kacoo's, New Orleans, Louisiana

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