Ramada Inn Marinated Artichoke Salad
16 ounces black olives
2 1/2 pounds marinated artichokes hearts and quarters
1 (20 ounce) can sliced mushrooms
6 ounces Lawry's Italian dressing mix
2 cups olive oil
5 cups water
1 cup red wine vinegar
Prepare Italian dressing, making it a bit stronger than you would for a typical salad.
Place mushrooms, artichokes and olives in bowl. Toss in Italian dressing to coat.
Chill and serve.
Posted by Tiffany at Recipe Goldmine 8:04:18pm 3/25/03