Print Recipe

Rao's Restaurant "Tony Soprano's" Roasted Peppers

Rao's has been in operation for over 100 years, closed on weekends and reservations are sold out for months.

Ingredients

Instructions



  1. Heat broiler. Broil peppers, blackening skin on all sides. Remove and place in paper bag as so to "steam" the skins free from the flesh.
  2. When cool, remove skin, stems and seeds, cut lengthwise into 1/4-inch strips. Let skins stand in colander for approximately 3 hours or until most of the moisture has drained off.
  3. Combine all ingredients and let stand at room temperature for 1 hour.
  4. Serve with fresh Italian bread.


Source: Rao's Restaurant in Harlem, NY.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.