Print Recipe

Razz's Restaurant & Bar
Herb and Garlic Seafood Cake Sauce


This is excellent over seafood cakes of all kinds!


  • 1 1/2 cups heavy cream
  • 2 tablespoons shallots, chopped
  • 1/2 cup tomatoes, seeded, peeled and chopped
  • 2 teaspoons herbs, chopped (tarragon, basil, cilantro, marjoram, chives, etc.)
  • Juice of 1 lime
  • Salt and pepper, to taste
  • 4 ounces butter (at room temperature)


  1. Sauté shallots until translucent in saucepot. Add garlic; stir.
  2. Add tomatoes and cook for approximately one minute.
  3. Add half of herbs and cream. Simmer until reduced by half or until desired consistency.
  4. Add lime juice and remaining herbs.
  5. Season with salt and pepper, gradually adding butter.

Source: Razz's Restaurant & Bar - Scottsdale, Arizona

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