Restaurant Recipes

Rosie O'Shea's Soda Bread

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Yield: 1 "Cake" as it's called in Ireland


  • 1 cup brown flour
  • 1 cup all-purpose flour
  • 16 ounces buttermilk
  • 1 teaspoon table salt
  • 1 teaspoon baking soda
  • 4 tablespoons butter


  1. Mix the brown flour, all-purpose flour, buttermilk, salt, baking soda and butter. Knead lightly- form into a round cake. Cut cross with a knife.
  2. Bake on a floured, greased baking sheet at 350 degrees F for 50 minutes or when you knock on the top of the cake and it makes a hollow sound.


Rosie O'Shea's uses Adlum's Brown Flour.


Posted by LladyRusty at Recipe Goldmine 12/26/2001 4:14 pm.

Source: Rosie O'Shea's, Newburyport, Massachusetts -

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