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Royal Palms Pine Nut Dressing



  • 1/8 cup toasted almonds
  • 1/8 cup toasted pine nuts
  • 1/2 teaspoon lemon juice
  • 1/2 teaspoon Dijon mustard
  • 1 clove chopped garlic
  • 1/2 tablespoon tarragon
  • 1/2 tablespoon parsley
  • 1 ounce egg yolk (slightly more than half a large egg yolk)
  • 1/2 cup olive oil
  • 1/2 cup salad oil
  • 2 tablespoons white balsamic vinegar
  • Salt and pepper to taste


  1. Blend nuts, lemon juice, Dijon mustard, garlic, tarragon, parsley and egg yolks.
  2. Slowly add oils and vinegar, alternating to keep a velvety consistency.
  3. Salt and pepper to taste, and adjust consistency with water.

Makes about 10 servings.

Approximate values per serving: 224 calories, 24 g fat, 36 mg cholesterol, 1 g protein, 1 g carbohydrates, 0 fiber, 5 mg sodium, 96 percent calories from fat

Source: Royal Palms, Phoenix, Arizona


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