Ruby's Diner BBQ Ranch Chicken Salad

Ingredients

• 10 ounces salad mixture
• 1 chicken breast, grilled and cut into 1 inch cubes
• 2 ounces tomatoes, diced
• 2 ounces black beans, drained
• 2 ounces cheese
• 6 cucumbers, skinned and diced
• 2 ears corn, cooked and cut off the cob
• 1/4 avocado, peeled, pit removed and sliced
• 1 1/2 ounces barbecue sauce, divided
• 2 ounces Ranch dressing

Instructions

1. Place salad mixture into a bowl.
2. Add ranch dressing and 1 ounce barbecue sauce; gently toss until mixture is evenly coated.
3. Top the salad with the ingredients in the following order: tomatoes, cheese, cucumbers, black beans and corn.
4. Top salad with chicken.
5. Drizzle remaining barbecue sauce over the chicken.
6. Garnish with avocado.

Attribution

Chef John Riley - Ruby's Diner, Phoenix, Arizona - azfamily.com