Ruby's Diner Chicken Soft Tacos
- 6 ounces chicken breast, grilled and sliced or shredded
- 1/4 teaspoon salt
- 2 (7-inch) flour tortillas
- 2 ounces jack-Cheddar cheese mix, grated
- 2 ounces lettuce, chopped
- 2 ounces salsa
- 1 1/2 ounces taco sauce
- 1 tablespoon green onion, chopped
- Guacamole to taste (optional)
- Sour cream to taste (optional)
- Place chicken in warmed tortillas.
- Top with remaining ingredients.
- Serve immediately.
Source: Chef Sean Grant - Ruby's Diner, Phoenix, Arizona