Ruth's Chris Steakhouse Creamed Spinach
- 10 ounces spinach, cooked and moisture squeezed out
- 2 tablespoons butter
- 1 1/2 tablespoons flour
- 1/2 cup whipping cream
- 1/2 teaspoon salt
- Dash of pepper
- Dash of nutmeg
- Dash of cayenne
- Cook spinach, butter, flour and whipping cream until thick.
- Add salt, pepper, nutmeg and cayenne.
Posted by Gayle at Recipe Goldmine 12/17/2001 11:50 am.