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Ruth's Chris Steakhouse Creamed Spinach



  • 10 ounces spinach, cooked and moisture squeezed out
  • 2 tablespoons butter
  • 1 1/2 tablespoons flour
  • 1/2 cup whipping cream
  • 1/2 teaspoon salt
  • Dash of pepper
  • Dash of nutmeg
  • Dash of cayenne


  1. Cook spinach, butter, flour and whipping cream until thick.
  2. Add salt, pepper, nutmeg and cayenne.

Posted by Gayle at Recipe Goldmine 12/17/2001 11:50 am.


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