Ruth's Chris Grand Isle Sautéed Shrimp
and Mushrooms with Angel Hair Pasta

Ingredients

Shrimp and Mushrooms

• 1 pound peeled shrimp
• 3/4 cup (1 1/2 sticks) butter
• 2 tablespoon Worcestershire sauce
• 1/2 cup chicken stock (broth)
• 1/2 cup beer (your choice)
• 2 tablespoons seasoning
• 5 mushrooms, sliced and lightly dusted with flour
• 3 green onions, minced
• 1 package angel hair pasta

Seasoning

• 1/2 tablespoon crushed red pepper
• 1 dried thyme leaf (1 tablespoon)
• 3/4 tablespoon dried rosemary leaves
• 1/2 tablespoon dried oregano leaves
• 2 1/2 tablespoons granulated garlic

Instructions

1. In a large skillet, add butter, Worcestershire, chicken stock, beer and seasoning. Bring to a light boil 1 minute.
2. Add shrimp cook and stir 2 minutes.
3. Add mushrooms and green onions. Cook for 2 to 3 minutes.
4. Divide angel hair, sprinkle with grated Parmesan, and spoon shrimp/mushroom sauce over pasta.
5. Serve with crusty French bread and mix greens

Attribution

Posted by FootsieBear at Recipe Goldmine 7/17/01 9:40:56 am,

Source: wpmi.com - from the Recipe Files of George Panayiotou