Print Recipe

Sacramento Brewing Company Baby Back Ribs

RG

Ingredients

Barbecue Sauce

  • 4 tablespoons butter
  • 1/2 yellow onion, diced
  • 1 cup ketchup
  • 1/2 cup brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon cider vinegar
  • 1 teaspoon liquid smoke
  • 1 teaspoon salt
  • 1 teaspoon McCormick cayenne pepper

Ribs and Marinade

  • 3 cups Sacramento Brewing Company's Red Horse Ale
  • 1/3 cup liquid smoke
  • 2 pounds baby back ribs or beef ribs
  • 1 yellow onion, sliced
  • 4 cloves Christopher Ranch garlic, halved
  • Meat rub

Instructions

  1. To prepare barbecue sauce, saute onion in butter until soft, about 3 to 5 minutes.
  2. Add remaining ingredients and bring to a boil. Reduce heat and simmer for about 30 minutes.
  3. To prepare ribs, combine beer and liquid smoke. Pour over meat and let stand for 10 to 30 minutes.
  4. Drain meat and place 2 cups marinade in the bottom of a roasting pan.
  5. Place meat on a rack in roasting pan.
  6. Place onion slices and garlic cloves on top of meat. Cover pan with foil and bake at 300 degrees F for 1 1/2 to 2 hours or until tender.
  7. When cool enough to handle, rub ribs with meat rub.
  8. Serve with barbecue sauce

Yield: 4 servings

Nutrition per serving (without barbecue sauce): 750 calories, 40 g protein, 11 g carbohydrate, 54 g fat, <1 g fiber, 177 mg cholesterol, 400 mg sodium

1/4 recipe barbecue sauce: 283 calories, 1 g protein, 47 g carbohydrate, 12 g fat, 1 g fiber, 31 mg cholesterol, 1479 mg sodium


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