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Sacramento Brewing Company Seafood Pasta

Ingredients

Instructions

  1. In hot sauté pan, heat oil then add seafood (including Mussels).
  2. Add all seasonings, lemon and wine. Sauté until seafood is cooked through and mussels are open, about 5 minutes.
  3. Place linguini in boiling water while seafood is cooking. Heat marinara sauce at the same time.
  4. Strain pasta (after boiling 4 to 5 minutes) and place on plate.
  5. Place mussels around pasta on plate. Cover with sauce. Top with sauteed seafood. Garnish with lemon, dill and parsley.

Posted by CookinMom at Recipe Goldmine May 25, 2001

Source: Sacramento Brewing Company, Sacramento, California


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