Print Recipe

Sak's 5th Avenue Strawberry and Lemon Trifle

RG

Ingredients

Syrup

  • 1/2 cup granulated sugar
  • 1/2 cup lemon juice

Pudding

  • 2 (3.3 ounce) packages lemon pudding or lemon mousse mix

Fruit

  • 2 1/2 pints fresh strawberries
  • 1/3 cup granulated sugar
  • 1/4 cup water
  • 1 (16 ounce) all butter pound or angel food cake

Topping

  • 3 cups whipped cream

Instructions

  1. For Syrup: Combine sugar, lemon juice and water in a small saucepan. Bring to boil over medium heat, stirring until sugar dissolves. Reduce heat to medium-low and simmer 1 minute. Cover and chill.
  2. For pudding: Prepare pudding as package direction states. Transfer to small individual dessert bowls, only filling 1/4 of the bowls full. Chill until set.
  3. For fruit and topping: Roughly chop strawberries then divide and mash one half of the strawberries. Then combine the mashed and chopped strawberries with 1/3 cup sugar and 1/4 cup water in a saucepan on medium heat and simmer for about two minutes.
  4. Cut cake crosswise into 8 pieces. Cut each piece into 3 strips. Layer cake sections on top of set pudding, trimming to fit. Drizzle with 3 tablespoons lemon syrup, then the stewed strawberries. Repeat layering.
  5. Top with generous amounts of whipping cream.
  6. Garnish with strawberry slices or mint sprigs.



Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips