Print Recipe

Sammy's Woodfired Pizza Chicken Satay



  • Wooden skewers
  • 1 pound chicken tenders
  • 1 jar Thai peanut sauce
  • 1/2 head Napa cabbage, shredded
  • 1/2 small red cabbage, shredded
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 bunch green onion, chopped
  • Asian vinaigrette dressing


  1. To prevent burning, soak wooden skewers in water for about 15 minutes.
  2. Thread chicken tenders onto the skewers; place in a dish to marinate in a little peanut sauce.
  3. Grill or pan-fry the chicken skewers until cooked through.
  4. Toss cabbage with peppers, green onion and Asian vinaigrette.
  5. Serve the cabbage mixture with the hot chicken.

Source: Chef Jeff Moogk, Sammy's Woodfired Pizza, Phoenix, Arizona -

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