San Andreas Grill Rustic
Garlic Mashed Potatoes

Yield: 6 servings

Ingredients

• 6 medium russet potatoes
• 2 cups heavy cream
• 1/2 cup (1 stick) butter
• 1 clove minced garlic
• Salt and fresh ground pepper, to taste
• 1/4 cup grated Parmesan cheese (optional)

Instructions

1. In a saucepan, melt butter with garlic. After butter melts, whisk in cream. Bring to a simmer and set aside, keeping warm.
2. Skin potatoes, or leave on for "rustic" style. Boil potatoes and drain.
3. While potatoes are still hot, mash them, whisking in a cup of butter-cream mixture at a time until it reaches your desired consistency.
4. Whisk in 1/4 cup grated Parmesan cheese (optional) and salt and pepper to taste.

Attribution

Executive Chef Jason Hill, San Andreas Grill, Mountain High Ski Resort, Wrightwood, California