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San Andreas Grill Rustic
Garlic Mashed Potatoes


  • 6 medium russet potatoes
  • 2 cups heavy cream
  • 1/2 cup (1 stick) butter
  • 1 clove minced garlic
  • Salt and fresh ground pepper, to taste
  • 1/4 cup grated parmesan cheese, optional


  1. In a saucepan, melt butter with garlic. After butter melts, whisk in cream. Bring to a simmer and set aside, keeping warm.
  2. Skin potatoes, or leave on for "rustic" style. Boil potatoes and drain.
  3. While potatoes are still hot, mash them, whisking in a cup of butter-cream mixture at a time until it reaches your desired consistency.
  4. Whisk in 1/4 cup grated parmesan cheese (optional) and salt and pepper to taste.

Serves 6

Source: Executive Chef Jason Hill, San Andreas Grill, Mountain High Ski Resort, Wrightwood, California

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