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San Andreas Grill Vegetable Kabobs


  • Zucchini, sliced
  • Yellow squash, sliced
  • Whole mushrooms
  • Red onions, quartered


  1. Marinate vegetables in a little melted butter and season with salt and pepper.
  2. Place on skewers and grill on barbecue.
  3. Brush with melted butter as they are cooking.

Posted by GayleL at Recipe Goldmine 6/24/01 10:46:26 pm.

Source: - Executive Chef Jason Hill, San Andreas Grill, Mountain High Ski Resort, Wrightwood

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