Dessert: Wash, pare and slice apples in mixing bowl. Add brown sugar, granulated
sugar, cinnamon, nutmeg, flour and whipping cream. Mix well and pour into two 10-inch
round baking dishes, Cover with topping.
Topping: Combine brown sugar, butter and flour. Mix to the consistency of pie
dough. Sprinkle over mixture in pan and garnish with pecan halves.
Bake in preheated 375 degrees F oven for ten minutes then reduce heat to 350 degrees F and bake for
40 minutes, until apples are tender.
Serves 8 to 10.
Source: Mansfield News Journal - Dorothy and Eugene Banks, owners of the smorgasbord,
San-Dar Restaurant, in Bellville, Ohio