San-Dar Dutch Apple Dessert
Yield: 8 to 10 servings
Ingredients
Dessert
- 8 apples
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 3 tablespoons flour
- 1 cup whipping cream
Topping
- 1 cup brown sugar
- 3 tablespoons butter
- 1 cup all-purpose flour
- 1/2 cup pecan halves
Instructions
Dessert
- Wash, pare and slice apples in mixing bowl. Add brown sugar, granulated sugar, cinnamon, nutmeg, flour and whipping cream. Mix well and pour into 2 (10 inch) round baking dishes, Cover with topping.
Topping
- Combine brown sugar, butter and flour. Mix to the consistency of pie dough. Sprinkle over mixture in pan and garnish with pecan halves.
- Bake in preheated 375 degrees F oven for 10 minutes then reduce heat to 350 degrees F and bake for 40 minutes, until apples are tender.
Attribution
Mansfield News Journal - Dorothy and Eugene Banks, owners of the smorgasbord, San-Dar Restaurant, in Bellville, Ohio
