Sanders Caramel Frosting

Ingredients

• 1 pound caramels
• 1/2 cup hot water
• 1 cup sweet butter or margarine
• 1 cup confectioners' sugar

Instructions

1. Place caramels and water in a double boiler. Heat and stir until smooth and creamy. Cool.
2. Place butter in a mixing bowl, add sugar and mix at low speed to a smooth paste. Mix at medium speed, adding caramel mixture.