Sanders Caramel Frosting
- 1 pound caramels
- 1/2 cup hot water
- 1 cup sweet butter or margarine
- 1 cup confectioners' sugar
- Place caramels and water in a double boiler. Heat and stir until smooth and creamy.
- Place butter in a mixing bowl, add sugar and mix at low speed to a smooth paste.
Mix at medium speed, adding caramel mixture.