Print Recipe

Sanders Caramel Frosting


  • 1 pound caramels
  • 1/2 cup hot water
  • 1 cup sweet butter or margarine
  • 1 cup confectioners' sugar


  1. Place caramels and water in a double boiler. Heat and stir until smooth and creamy. Cool.
  2. Place butter in a mixing bowl, add sugar and mix at low speed to a smooth paste. Mix at medium speed, adding caramel mixture.

Recipe Goldmine

Join our Facebook group



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.