Print Recipe

Sander's Hot Fudge


  • 1 (13 ounce) can Pet milk
  • 1 pound Kraft's caramels
  • 1/2 pound butter
  • 12 ounces Nestle's Milk Chocolate


  1. Combine all ingredients in the top of double boiler over simmering water; stir until smooth. Continue to cook for 30 minutes, stirring to prevent scorching.
  2. Put hot sauce through blender or beat at high speed with electric mixer for a few minutes.
  3. Pour into refrigerator containers with lids, refrigerating sauce between usage for up to 2 weeks.

Source: Sander's - Detroit, Michigan

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