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Sapporo Komodo Dragon



  • 2 ounces orange-flavored vodka
  • 2 ounces Southern Comfort
  • 2 ounces Amaretto
  • 4 ounces sweet-and-sour mix
  • 4 ounces orange juice
  • 2 ounces lemon-lime soda
  • 2 ounces grenadine syrup
  • Maraschino cherries
  • Orange slices
  • Dry ice


  1. Pour all ingredients into a large goblet.
  2. Add dry ice.
  3. Garnish with cherry and orange slices.
  4. Add long straws.

Makes 4 servings.

Source: Sopporo, Scottsdale, Arizona

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