Restaurant Recipes

Sapporo Komodo Dragon

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Yield: 4 servings

Ingredients

  • 2 ounces orange-flavored vodka
  • 2 ounces Southern Comfort
  • 2 ounces Amaretto
  • 4 ounces sweet-and-sour mix
  • 4 ounces orange juice
  • 2 ounces lemon-lime soda
  • 2 ounces grenadine syrup
  • Maraschino cherries
  • Orange slices
  • Dry ice

Instructions

  1. Pour all ingredients into a large goblet.
  2. Add dry ice.
  3. Garnish with cherry and orange slices.
  4. Add long straws.

Attribution

Sopporo, Scottsdale, Arizona


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