Restaurant Recipes
Sapporo Komodo Dragon
Yield: 4 servings
Ingredients
- 2 ounces orange-flavored vodka
- 2 ounces Southern Comfort
- 2 ounces Amaretto
- 4 ounces sweet-and-sour mix
- 4 ounces orange juice
- 2 ounces lemon-lime soda
- 2 ounces grenadine syrup
- Maraschino cherries
- Orange slices
- Dry ice
Instructions
- Pour all ingredients into a large goblet.
- Add dry ice.
- Garnish with cherry and orange slices.
- Add long straws.
Attribution
Sopporo, Scottsdale, Arizona