Sarabeth's Restaurant Four Flowers Juice

Named for the four fruits that go into this, the drink is a refreshing accompaniment to brunch at Sarabeth's restaurant in New York.

Yield: 6 servings

Ingredients

• 4 bananas, peeled, cut into pieces
• 2 cups chilled orange juice
• 1/2 fresh pineapple, peeled, cored, cut into chunks
• 1 cup cold water
• 2 1/2 tablespoons pure maple syrup
• 2 tablespoons grenadine
• 1 tablespoon fresh lemon juice
• 6 fresh strawberries

Instructions

1. Combine bananas and 1/4 cup orange juice in processor and puree. Transfer to pitcher.
2. Combine pineapple chunks and 1/4 cup orange juice in processor and puree. Transfer to same pitcher.
3. Mix in water, syrup, grenadine, lemon juice and 1 1/2 cups orange juice. (Can be made 6 hours ahead. Chill. Stir well before serving.)
4. Pour fruit mixture into tall glasses. Garnish with strawberries and serve.

Attribution

Posted by Cookin'Mom at Recipe Goldmine 8/7/2001 6:27 pm.

Source: http://members3.boardhost.com - Posted by Marla August 5, 2001, 6:56 am - from loveofgodforme2