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Sarabeth's Restaurant Four Flowers Juice

Named for the four fruits that go into this, the drink is a refreshing accompaniment to brunch at Sarabeth's restaurant in New York.


  • 4 bananas, peeled, cut into pieces
  • 2 cups chilled orange juice
  • 1/2 fresh pineapple, peeled, cored, cut into chunks
  • 1 cup cold water
  • 2 1/2 tablespoons pure maple syrup
  • 2 tablespoons grenadine
  • 1 tablespoon fresh lemon juice
  • 6 fresh strawberries


  1. Combine bananas and 1/4 cup orange juice in processor and puree. Transfer to pitcher.
  2. Combine pineapple chunks and 1/4 cup orange juice in processor and puree. Transfer to same pitcher.
  3. Mix in water, syrup, grenadine, lemon juice and 1 1/2 cups orange juice. (Can be made 6 hours ahead. Chill. Stir well before serving.)
  4. Pour fruit mixture into tall glasses. Garnish with strawberries and serve.

Yield: 6 servings

Posted by Cookin'Mom at Recipe Goldmine 8/7/2001 6:27 pm.

Source: - Posted by Marla August 5, 2001, 6:56 am - from loveofgodforme2

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